Turkey Burger Wraps

Original Air Date: April 8th 2020

Turkey Burger Wrap

A new take on an old classic. We love turkey burgers and found the buns were just too many points. We switched to wraps and have not looked back!


Points:

πŸ’š (7 Points) πŸ’™ (3 Points) πŸ’œ (3 Points) per turkey burger wrap

Ingredients:

  • 1lb Extra Lean Ground Turkey [πŸ’šπŸ’™14 πŸ’œ 0]

  • 3 Cheestrings or Amooza Twists [πŸ’šπŸ’™πŸ’œ 6]

  • Clubhouse Roasted Garlic & Peppers

  • Clubhouse Maple Bacon Spice

  • Clubhouse Garlic Plus

  • 4 Tsp of Beef Bowril

  • 1/3 Cup of Panko [πŸ’šπŸ’™πŸ’œ 3]

  • Wrap (Flatout Protein Up or Casa Mendoza) [πŸ’šπŸ’™πŸ’œ 3]


Instructions:

  1. In a bowl, add all ingredients except the cheese and wrap.

  2. Mix meat mixture until spices and panko are evenly spread.

  3. Split meat mixture into 6 equal parts.

  4. Cut cheese into 6 pieces and surround by meat mixture. Make sure cheese is well covered.

  5. In a frying pan, add meat patties and cover with a lid.

  6. Cook until meat is cooked through.

  7. Once complete, add desired burger toppings to wrap and add meat and serve.


For instructions, please view video below or on YouTube: https://youtu.be/uw709TP4IP8


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