Turkey Burger Wraps

Original Air Date: April 8th 2020

Turkey Burger Wrap

A new take on an old classic. We love turkey burgers and found the buns were just too many points. We switched to wraps and have not looked back!


πŸ’š (7 Points) πŸ’™ (3 Points) πŸ’œ (3 Points) per turkey burger wrap


  • 1lb Extra Lean Ground Turkey [πŸ’šπŸ’™14 πŸ’œ 0]

  • 3 Cheestrings or Amooza Twists [πŸ’šπŸ’™πŸ’œ 6]

  • Clubhouse Roasted Garlic & Peppers

  • Clubhouse Maple Bacon Spice

  • Clubhouse Garlic Plus

  • 4 Tsp of Beef Bowril

  • 1/3 Cup of Panko [πŸ’šπŸ’™πŸ’œ 3]

  • Wrap (Flatout Protein Up or Casa Mendoza) [πŸ’šπŸ’™πŸ’œ 3]


  1. In a bowl, add all ingredients except the cheese and wrap.

  2. Mix meat mixture until spices and panko are evenly spread.

  3. Split meat mixture into 6 equal parts.

  4. Cut cheese into 6 pieces and surround by meat mixture. Make sure cheese is well covered.

  5. In a frying pan, add meat patties and cover with a lid.

  6. Cook until meat is cooked through.

  7. Once complete, add desired burger toppings to wrap and add meat and serve.

For instructions, please view video below or on YouTube: https://youtu.be/uw709TP4IP8

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