Taco Bombs

Updated: Mar 18

Original Air Date: December 9th 2019

Taco Bombs

In this video, we show you how we use two-ingredient dough to make taco bombs! These delicious pastries are filled with taco seasoned meat and are good as an appetizer at any dinner or party.


Bombs: πŸ’š (2 Points) πŸ’™πŸ’œ(1 Point) per Bomb

Dip: πŸ’š (4 Points) πŸ’™πŸ’œ(2 Points)


  • Two Ingredient Pizza Dough [recipe: https://www.wwgays.com/post/two-ingredient-pizza-dough] [18 Points]

  • Extra Lea Ground Turkey (1lb) [πŸ’š14 πŸ’™πŸ’œ 0]

  • PC Blue Menu Taco Seasoning [πŸ’šπŸ’™πŸ’œ 4]

  • 3/4 Cup of Greek Yogurt [πŸ’š2 πŸ’™πŸ’œ 0]

  • 2 Tbsp Beef Bovril

  • ClubHouse Fiery Habanero

  • ClubHouse Montreal Steak Spice

  • 2 Cheestrings or Amooza Twists [4 Points]

  • ClubHouse Roasted Pepper Garlic

  • Sriracha



  1. In a bowl, combine yogurt, sriracha and half a package of PC Blue Menu Taco Seasoning.

  2. Mix until well blended.

Taco Bombs:

  1. Make two-ingredient dough using recipe linked above.

  2. Roll out each piece of dough on a floured surface to a thin round.

  3. In a frying pan, fry ground turkey and add the Bovril and spices to taste.

  4. Take 2 Black Diamond cheesestrings or Amooza Twist and cut into 18 pieces.

  5. Take piece of dough in your hand.

  6. Put a small amount of beef and add the cheese string piece.Β 

  7. Fold dough over and pinch the edges and then roll into a ball.Β 

  8. Place on a baking sheet.Β 

  9. Spray with oil and then bake at 375F for 30 minutes until golden brown.

  10. Serve with the dip.

For instructions, please view video below or on YouTube: https://youtu.be/eXdJt7Fsgis


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