Naan (2 Points)

Updated: Oct 5, 2019

Original Air Date: March 12th 2019


In this video we show how we use our 2-ingredient dough to make naan bread!!! Goes great with our low point butter chicken recipe that we will be releasing this Thursday!

Points: 2 Points Per Serving



  1. Prepare two-ingredient dough using given recipe above.

  2. Weigh out your dough and split dough into 2 point portions

  3. Roll out each ball on floured surface.

  4. Add some minced garlic and crumple up ball to infuse with the garlic.

  5. Roll out dough again.

  6. Spray skillet with oil and put rolled out dough in the skillet.

  7. Flip often and spray them with the oil.

  8. When golden brown they are ready.

If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video on YouTube:

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This blog and its content is not affiliated with WW International or WW Canada but is independently run by 2 members who believe strongly in the program’s merits. The use of “WW” in our name is to show our support of the program; however, it also stands for “Weightloss Warriors”, our own moniker when we created our YouTube channel in July 2018. For all WW program related content and details please visit their own websites. © WWGays 2019.

Pictures on this website taken by The WW Gays (Nicolas Tremblay or Jean-Luc Pharand), as well as Danielle Kilgore Photogaphy and Celebrity Cruises