Mini Peanut Butter Cookies

Updated: Aug 28, 2019

Original Air Date: October 25th 2018

Peanut Butter Cookies

In this video, we share our recipe for our mini peanut butter cookies. Since filming this video we have recalculated the points and they are detailed below. You can also swap out the peanut butter with a lower point option... either way, they are so good and a quick snack!

Points: 52 Points (Divide into 26 Cookies = 2 Points Each)

*You could make it even lower using PB & Me or PB2


  • 1 Cup of Kraft Crunchy Peanut Butter (48 Points)

  • 1/2 Cup of Splenda Brown Sugar (4 Points)

  • 1 egg


  1. Mix all ingredients together in a bowl.

  2. Spray mini muffin tin with non-stick spray.

  3. Using a spoon, take spoonful and drop into mini muffin tins

  4. Bake at 325F for 20 minutes (do not overbake). 

  5. Let cool for 5 minutes,

If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video on YouTube:


This blog and its content is not affiliated with WW International or WW Canada but is independently run by 2 members who believe strongly in the program’s merits. The use of “WW” in our name is to show our support of the program; however, it also stands for “Weightloss Warriors”, our own moniker when we created our YouTube channel in July 2018. For all WW program related content and details please visit their own websites. © WWGays 2019.

Pictures on this website taken by The WW Gays (Nicolas Tremblay or Jean-Luc Pharand), as well as Danielle Kilgore Photogaphy and Celebrity Cruises