How We Make Our Caramel/Chicago Popcorn

Updated: Dec 6, 2019

Original Air Date: April 25th 2019

Caramel/Chicago Popcorn

Points: 6 Point (or Less) Per Serving


  • 4 Cups of Popped Popcorn (4 Points)

  • 1/2 Tbsp of Gay Lea Light Spreadable Butter (1 Point)

  • 1 Tsp Brown Sugar Splenda (1 Point)

  • 2 Tsps of Kernels White Cheddar Popcorn

  • Pink Himalayan Salt


  1. In a small microwave safe bowl, add butter and brown sugar.

  2. Microwave for 30 seconds.

  3. Pull out carefully and stir until well mixed.

  4. In a large bowl, spray popcorn with avocado spray.

  5. Optional: Add Kernels White Cheddar popcorn seasoning.

  6. Pour the butter mixture over the popcorn.

  7. Sprinkle salt to taste.

  8. Mix until coated.

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For instructions, please view video below or on YouTube:

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This blog and its content is not affiliated with WW International or WW Canada but is independently run by 2 members who believe strongly in the program’s merits. The use of “WW” in our name is to show our support of the program; however, it also stands for “Weightloss Warriors”, our own moniker when we created our YouTube channel in July 2018. For all WW program related content and details please visit their own websites. © WWGays 2019.

Pictures on this website taken by The WW Gays (Nicolas Tremblay or Jean-Luc Pharand), as well as Danielle Kilgore Photogaphy and Celebrity Cruises