Chocolate Tart

Updated: Mar 5

Original Air Date: May 17th 2019

Chocolate Tart

In this video we show you how we make our 1 point Chocolate Tarts. Not liked by Nick (he doesn't like chocolate, I know weird), but loved by Jean-Luc and so easy to make!

Points: 1 Point Per Tart


  • Phillo Dough

  • Chocolate Pudding Mix (Low Fat)

  • 3/4 Cup Cashew Milk (or Soy or Almond)


Tart Shell:

  1. Take 1 sheet of phillo dough.

  2. Fold the dough into 4 and cut into 4 pieces.

  3. Line a muffin tin and then bake at 375F for 10 minutes until golden.

  4. Let cool.


  1. Prepare package of fat free chocolate pudding using 3/4 cup of cashew milk instead of regular recipe.

  2. Mix Well.


  1. Fill tart shells with the pudding.

  2. Top with a spoonful of whip cream.

If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video below or on YouTube:

If you try this recipe, snap a picture and post it with #wwgays so we can see!


This blog and its content is not affiliated with WW International or WW Canada but is independently run by 2 members who believe strongly in the program’s merits. The use of “WW” in our name is to show our support of the program; however, it also stands for “Weightloss Warriors”, our own moniker when we created our YouTube channel in July 2018. For all WW program related content and details please visit their own websites. © WWGays 2019.

Pictures on this website taken by The WW Gays (Nicolas Tremblay or Jean-Luc Pharand), as well as Danielle Kilgore Photogaphy and Celebrity Cruises