Chicken Quinoa Sushi (3 Points)

Updated: Aug 16, 2019

Original Air Date: August 30th 2018

Quinoa Chicken Sushi

In this video we share our recipe for Chicken Quinoa Sushi! For all you sushi lovers out there, this easy recipe allows you to have sushi to your hearts content!

Points: 3 Points Per Roll




  • Soy Sauce

  • Sriracha

  • Wasabi (1 Point per Tbsp)


  1. Spread out a nori wrap.

  2. Add cooked quinoa and spread out on the wrap; leaving 1/ 2 “ to 1” strip around the outside.

  3. Pat the quinoa down.

  4. Put spinach on one end of the wrap then add carrot strips and cucumber strips (or any other veggies you want to use).

  5. Add chicken strips on top.

  6. Use a Bamboo Wrap (covered with saran) [can get purchased at Asian Store]

  7. Put the nori wrap on top of the bamboo wrap.

  8. Using the bamboo wrap, roll nori wrap in a roll and squeeze tight.

  9. When tightly rolled, wet the edge of the nori wrap and seal.

  10. Cut rolled nori wrap into 8 pieces.

  11. Put on a plate and add a bowl with sauce – can be soy sauce with sriracha or wasabi or anything else you might want.

If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video on YouTube:


This blog and its content is not affiliated with WW International or WW Canada but is independently run by 2 members who believe strongly in the program’s merits. The use of “WW” in our name is to show our support of the program; however, it also stands for “Weightloss Warriors”, our own moniker when we created our YouTube channel in July 2018. For all WW program related content and details please visit their own websites. © WWGays 2019.

Pictures on this website taken by The WW Gays (Nicolas Tremblay or Jean-Luc Pharand), as well as Danielle Kilgore Photogaphy and Celebrity Cruises